simple brownie bites for simple people

i'm not really a simple person, actually.

i'm more... eclectic? i don't know. hip? no.

hipster? yeaaaa-no.

but i like these brownies.

i've been really into fresh ginger lately; fresh ginger porridge, fresh ginger soba, fresh ginger tea... it's just so, so, so good. GINGER PEOPLE. i swear it will be the new kale in a couple of months.

fads, for goodness sake.

but let's quit talking about me for a second here. i'm writing right now to tell you about these brownies. these are actually SO GOOD and they use 3 ingredients, and take about 3.14159265359 minutes to make. that's right. (i timed it exactly).

i know i say this about the majority of my desserts, but seriously. let's get real. 3.14159265359 minutes *coughcough* nerd pi-jokes *cough*, 3 ingredients. that's pretty radical. insert nerd-surfer face here. (please tell me you get it..."radical")

other than those two little things, these brownies are super duper versatile. you can add whatever spices you'd like. now that i'm thinking of it, i should've added some cayenne! sweet/spicy = my kind of party.

 

3 ingredient raw brownie bites (for simple people)

makes 6 bites

loosely adapted from laura

3/4 cup raw buckwheat groats

1-1/3 cup pitted dates (preferably medjool)

1/4 cup cacao powder

pinch of salt

(optional) 2 tsp vietnamese cinnamon

 

01. in a food processor, blend buckwheat until a flour forms. (little chunks here and there are a-okay)

02. add pitted dates, cacao powder, salt, and cinnamon and process until a large ball forms

03. once everything is thoroughly combined, roll out "brownie dough" using a damp rolling pin until about 1 to 1.5" thick

04. cut the dough into 6 even bite-sized pieces of brownie

05. press in more buckwheat for extra crunch, or even emmy's cacao coconut super cereal like i did. (emmy's organics is awesomeness)

Posted on August 21, 2014 and filed under recipes.

PDX

grapefruit rose + passionfruit-sichuan peppercorn sorbets at fifty licks 

papa + q

farm cabbage 

farmer girl

one of five dishes on the vegetarian tasting menu at racion

capturing light

downtown.

the berries we picked

book selection at table of contents

pick-your-own sunflowers

table of contents #selfie

well. it's been a great 10 days here in oregon with my family, and at jazz camp.

i've made relationships with people i will never let go of, and i'm one step closer to becoming an even better musician.

i finally made my way to fifty licks, a super small batch hip ice cream parlor in portland. they have a lemon-saffron sorbet cocktail with shiso leaf. (6 more years. 6 more years...)

we went berry picking at sauvie island farms. you can't really get a real farm experience in new york, right? i probably ate about 2 pounds of blueberries and golden raspberries. the aches were worth it. plus we got to sit in a vegetable cart. win.

while we were in downtown, portland, we made our way to clyde common in the ace hotel for brunch. and stopped to peek around the little shops around the area. 

the coolest shop of them all, which wasn't actually located downtown, was table of contents. it was so beautiful i wanted to cry. i was going to buy a pair of maison margiela hammer pants, but apparently "they are cool, but not cool enough for you", according to my mom. eh. fine.

we went to ración last night. my first tasting menu, and definitely not my last. it was good. great. fantastic??? right. it was the perfect finish to the end of our trip here in oregon.

i won't ever forget this one.

Posted on August 16, 2014 and filed under photography, travel.

a neapolitan + squarebar review

a couple of weeks ago, the lovely sarah asked me to do a product review. so today, i am going to talk about squarebar

squarebar sources only organic and non-GMO ingredients for their bars. all of their scrumptious protein bars are gluten-free, dairy-free, soy-free, peanut-free, corn-free, and vegan of course. 

squarebar sources only organic and non-GMO ingredients for their bars. all of their scrumptious protein bars are gluten-free, dairy-free, soy-free, peanut-free, corn-free, and vegan of course. 

"We source only the most nutrient-dense organic and non-gmo foods, and work directly with farmers to ensure an ethical path from crop to bar.

That way the most important ingredient of all [you] can feel good about the food you eat."

they make their bars with REAL ingredients, none of that bad stuff. 

Organic Coconut Nectar

Whole Grain Organic Rice Protein

and Organic Coconut Oil

are on their minimal list of ingredients.

squarebar offers three flavors: cocoa almond, cocoa crunch, and cocoa coconut. all of them having a irresistible chocolate coating. and to be completely honest, i can't choose my favorite.

the first bar i tried was the cocoa crunch (which is pictured on my "ice cream" parfait above). at first bite, you get the great kick of chocolate. and everyone loves chocolate, especially when it's filled with 12g of plant-based protein, and is completely healthy for you.

next, the cocoa coconut bar. i ended up eating it with some chopped berries and greek yogurt for breakfast the other morning, and all i can say is that it was the perfect coconut-y, tropical compliment. you can see the shreds of coconut inside the bar! 

lastly, i had the cocoa almond. okay, maybe i can admit that this one was my favorite. the flavor is outstanding. hints of cinnamon, bites of chocolate, and of course, the crunch of pieces of almonds. yum. it's like a wholesome almond butter cup packed into a little bar.

 

what i love best about these bars, is that they have no added "flavorings" or "additives". they use simple ingredients, and that's what makes them good. squarebar, i give you a 10/10.

if any of you are interested in purchasing these bars (and i highly recommend that you do), go to squarebar.com, select your bars, and in the checkout, enter the code 'minimalmeals' for 20% off your order + free shipping! 

for my fellow aussies and brits, or anyone else outside of the U.S., squarebars are available on iherb.com.

 

and to everyone, i wasn't going to leave you hanging without this recipe, was i?

 

neapolitan ice cream sundae

4 frozen bananas (or more)

1/2 cup strawberries

1 tbs cocoa powder

1 tsp vanilla extract

01. in a food processor or high-speed blender, blend 4 frozen bananas until an "ice cream" is formed, and the mixture is completely smooth

02. split the "ice cream" into 3 equal parts. leave one part in the food processor, and split the last two parts in separate small bowls, and put back in the freezer

03. with the remaining third in the processor, blend with vanilla. put in small bowl and into freezer

04. take one plain ice cream bowl out of freezer, put ice cream into the blender, and blend with cocoa powder. put back into freezer

05. take last plain ice cream bowl out of the freezer, put ice cream into the blender, and blend with strawberries

06. in a tall glass, or large bowl, compile all of the ice creams, and top with a chopped cocoa crunch square bar

07. enjoy

Posted on August 5, 2014 and filed under recipes, products.