guana

as many of you know, last weekend my family and i took a trip to the british virgin islands, a set of small islands near san juan. it's been wicked cold in the nyc. last week it was 9˚F, so it was nice to add a zero to the end of that number...

it was the first time i've ever seen waters so clear and blue. yes, i've been to the beach multiple times (thanks, cali), but to see water to pure was probably like seeing snow for the first time. it seems almost impossible. there was plenty of fruit-eating, sun-bathing, and sleeping. sleeping in has never felt so good. 

there was rain, but it was beautiful. it was the type of rain that you can swim in because it's so warm and soft. there was something about this place that made me tranquil, and i don't think i have ever had such an experience like that before. 

next week, exams start, so i guess this trip was a stress-reliever of sorts. i'm looking forward to that. not. 

have a lovely weekend everyone!

Posted on February 21, 2015 and filed under travel, videos, photography.

when in doubt... pancakes.

alex holding the backdrop with her nose

life has been good. i've been successful at my new school and i've been been continuing my project with vsco in my spare time. however, spring break is approaching, and with that comes exams. i don't know if i can handle thinking about it on top of all of the work i have already. i just want to let out the biggest sigh. 

also, you know what's the most terrifying moment? when you realize that a quiz/test is tomorrow rather than the day after and you have 30 words from Macbeth to memorize. yeah, that's tough. 

moving on...

i realized i haven't posted a recipe in awhile... so i'm going to change that. today i share with you my favorite pancakes recipe. and, it's vegan. woooooop woop!

i mean, look at that syrup pour (thanks caoimhe). these pancakes are SO INCREDIBLY FLUFFY that i cannot fathom it. 

#ThanksAlexForHoldingTheBackdrop / #ThanksCaoimheForPouringTheSyrup


ingredients

1/2 cup white whole wheat flour

1/2 cup + 2 tablespoons almond milk

1 tablespoon white vinegar

1 tablespoon maple syrup

1 teaspoon vanilla extract

1 teaspoon baking power

a pinch of baking soda

01/ measure milk + whisk with vinegar until foamy (to imitate buttermilk). set aside.

02/ whisk together dry ingredients in a medium bowl

03/ after 5 minutes, gently stir in "buttermilk" 

04/ if too thin, add another tablespoon of flour. if too thick, add another tablespoon of milk or maple syrup.

05/ heat a large pan on medium with canola spray or butter (if not vegan, obviously.) 

06/ use a tablespoon or a small ice cream scoop (like me!) to pour the batter onto the pan

07/ feel free to add bananas, blueberries, chocolate chips, cacao nibs, the WORKS!!! it all works. 

08/ eat with more maple syrup of course



Posted on February 10, 2015 and filed under recipes.

found artists: fi wong

(*click to slide)

 

i had the absolute pleasure of being drawn by fi wong. her sketches are absolutely gorgeous and are bold, but still have intricate details.

to check out more of her work, go here.

we are hoping to collaborate on something sometime soon.

 

have a great end of the week everyone!

Posted on February 4, 2015 and filed under found.