where art and cake collide
i haven't been baking much, even though it's summer time. very much unlike me, but i've been so busy with projects and fun stuff that i think it's okay.
the other day i stumbled upon danish designer kia utzon-frank and her london-based company kufstudios. naturally, there was kufcakes. each cake is in fact edible. kia prints marble texture onto fondant or marzipan before most meticulously folding it over cake. in turn, a beautiful stone effect is created, which freakin' insane.
the cake itself is equally as stunning, with folds and layers of sponge cake thin enough to create a fine gradient. "taste is as important as the look, and the cakes should be conversation starters and trigger our curiosity and interaction with each other," their website says. kia uses natural food coloring and fruit juices to dye the cakes.
i think the thing that utzon-frank said that really spoke to me the most was this: "cake is just another material. if something catches my interest it doesn't matter what it's made of. i think there's a huge freedom in not knowing much about the material i'm throwing myself at, as i then don't know the 'rules' and therefore am more open to experiment."
food = experimentation = art
i wish i could do that.
enjoy your weekend,