grapefruit rose + passionfruit-sichuan peppercorn sorbets at fifty licks 

papa + q

farm cabbage 

farmer girl

one of five dishes on the vegetarian tasting menu at racion

capturing light


the berries we picked

book selection at table of contents

pick-your-own sunflowers

table of contents #selfie

well. it's been a great 10 days here in oregon with my family, and at jazz camp.

i've made relationships with people i will never let go of, and i'm one step closer to becoming an even better musician.

i finally made my way to fifty licks, a super small batch hip ice cream parlor in portland. they have a lemon-saffron sorbet cocktail with shiso leaf. (6 more years. 6 more years...)

we went berry picking at sauvie island farms. you can't really get a real farm experience in new york, right? i probably ate about 2 pounds of blueberries and golden raspberries. the aches were worth it. plus we got to sit in a vegetable cart. win.

while we were in downtown, portland, we made our way to clyde common in the ace hotel for brunch. and stopped to peek around the little shops around the area. 

the coolest shop of them all, which wasn't actually located downtown, was table of contents. it was so beautiful i wanted to cry. i was going to buy a pair of maison margiela hammer pants, but apparently "they are cool, but not cool enough for you", according to my mom. eh. fine.

we went to ración last night. my first tasting menu, and definitely not my last. it was good. great. fantastic??? right. it was the perfect finish to the end of our trip here in oregon.

i won't ever forget this one.