blog

to be thankful

today is the day of turkeys, of cranberries, of sweet potatoes, and of gravy. yes, for some, this day might be all about food and its preparation, but really there's another meaning behind it.

i don't really mean celebrating the 'first thanksgiving' where the pilgrims hosted a thanksgiving meal for local native americans, maybe for some of you this might be the case. i'm talking more about the 'thanks' in thanksgiving– the way we celebrate it in our household today.

for my family, thanksgiving is a time to reconvene with other parts of family that we don't get to see often. today we reflect on how thankful we are to be able to spend time with extended family, and realizing we have so many possessions and opportunities to be thankful for.

especially in our high-tech and plugged-in world, these notions can be so easily tossed aside and overlooked; even though it is these things that are the most important when celebrating thanksgiving day. 

personally, i am thankful for a lot of things that i often take for granted. 

 

i am thankful for:

having a home and a loving, supportive family

being able to attend school in a safe environment

the food that is not always so readily available for others

the opportunities that have opened doors for me

living in an appreciative community

my education

having caring friends

 

really the list could go on and on.

so tonight, or whenever you have a chance to, reflect on what you are thankful for; be appreciative of what you have, remember the importance and message behind thanksgiving, and eat your sweet potatoes. 

have a lovely thanksgiving everyone!

p.s. this is my favorite part of the charlie brown thanksgiving movie. enjoy.

goldy locks

it's that time of year here in new york city. cold. windy. bitter. horrid. treacherous. barbaric... i mean cold. i know that when the scarves come out, so does the porridge. and i love it. 

so today, i'm going to give you some porridge inspiration; some of my favorite recipes from my favorite blogs and photographs of my own. 

1/ raw buckwheat porridge

luise and david from green kitchen stories share this wonderful raw buckwheat porridge recipe. while it is not a traditional, warm porridge,  it's just as tasty. i would recommend this one if you're in a hurry in the morning (as you can easily make it the night before). personally, i make this recipe pretty often– i love the nutty taste of raw buckwheat and the sticky-sweet consistency. 

2/ pearl barley porridge with spice-poached pears

a completely new and unique take on the standard porridge... barley and poached pears??? who would've thought to pair (hehe) the two? i think that it's brilliant to be honest. also can we take a moment to appreciate that thick coconut milk on top? yeah. this kind of reminds me of my own porridge recipe...

3/ overnight bircher müsli 

and from one of the most well-photographed blogs on the entirety of the internet: "super delicious overnight bircher muesli" from what should i eat for breakfast today.  generally, bircher is very simple, combining yogurt, oats, grated apple, and some (almond) milk. exotic toppings and flavors are optional, but totally recommended. if you want a simple, classic bircher recipe, this is it.

4/ izzy's oats

lastly but not leastly (.......?!!?), i'll share my own personal recipe that i make on a every-other-day-to-day basis. it's really simple, but adaptable. it never seems to fail me.

1/2 cup oats

1 ripe banana

1/2 cup almond milk

1 tbs maple syrup

01/ in a blender (i use a small nutribullet), blend oats until ground into a somewhat fine flour

02/ in a small bowl, mash banana until only slightly chunky

03/ in a small saucepan on medium-high heat, combine ground oats, banana, almond milk, and maple syrup. if the consistency is too thick, add more almond milk or water. stir until everything is fully combined. taste just to make sure everything is on point

04/ serve in a bowl, top with fresh fruit (maybe more bananas), nut butter, seeds, and/or dried berries. enjoy.

breakfasts like these are especially great on test days (which is every day). just saying.

have a great midweek everyone!