Posts tagged food
where art and cake collide

images by dunja opalko x wallpaper magazine

i haven't been baking much, even though it's summer time. very much unlike me, but i've been so busy with projects and fun stuff that i think it's okay.

the other day i stumbled upon danish designer kia utzon-frank and her london-based company kufstudios. naturally, there was kufcakes. each cake is in fact edible. kia prints marble texture onto fondant or marzipan before most meticulously folding it over cake. in turn, a beautiful stone effect is created, which freakin' insane. 

the cake itself is equally as stunning, with folds and layers of sponge cake thin enough to create a fine gradient.  "taste is as important as the look, and the cakes should be conversation starters and trigger our curiosity and interaction with each other," their website says. kia uses natural food coloring and fruit juices to dye the cakes. 

i think the thing that utzon-frank said that really spoke to me the most was this: "cake is just another material. if something catches my interest it doesn't matter what it's made of. i think there's a huge freedom in not knowing much about the material i'm throwing myself at, as i then don't know the 'rules' and therefore am more open to experiment."

food = experimentation = art

i wish i could do that.

enjoy your weekend,

⌇ 

 

blanca
fresh pasta with carbonara 

fresh pasta with carbonara 

garbanzo soup with raspberry salt

garbanzo soup with raspberry salt

apple with shaved macadamia 

apple with shaved macadamia 

glass shrimp with kohlrabi 

glass shrimp with kohlrabi 

sweet potato chips with buttermilk 

sweet potato chips with buttermilk 

agnolotti with lapsang souchong tea

agnolotti with lapsang souchong tea

sunchoke and cardamom cake with cacao 

sunchoke and cardamom cake with cacao 

fresh stracciatella with asparagus

fresh stracciatella with asparagus

this is what we ate at blanca for mother's day.

have a great weekend.

 

summer breakfasts + a spiel

i don't remember the last time i posted a recipe, it's been that long. it's kind of incredible how busy i have been in comparison to last summer. i've been working on my VSCO artist initiative project (as i am sure you are all aware). i actually think it's safe to say that i am close to the stage where i get to design the book. i'm closer than i think i am.

i started the project last august, taking time here and there during the school year to photograph recipes and curate my pictures of new york. it was difficult, but i'm quite proud of the fact that i was able to manage it while being almost entirely stressed and focused on school. from this, i'm both anxious and exhilarated about the book. i have this new eagerness to finish what i've started and to publish the best work i possibly can. i love the feel of it.

as i am sitting at the dining room table, sipping matcha every few minutes, i realize how incredibly fortunate i am to have been given this awesome opportunity from such an awesome company. i know i am kind of getting off the subject of the recipe i'm supposed to share, but you, my reader, have no idea how supportive and motivating every single individual of VSCO has been. although i've met only a few of the company's employees (and/or co-founders), i feel like i have a whole team silently cheering me on as i continue my project. i love that feeling too.

my (soon-to-be and soon-to-be-titled) book has a message. one that i hold very dearly; however, i don't think it's the time to reveal it quite yet, but know that it is coming.

so, onwards (and back on topic).

this summer has been somewhat brutal– the heat, the days, the pile of books that i have to read (staring back at me as we speak). many of you know me for my pictures of food, also knowing that my favorite meal of the day is breakfast. for the majority of the year, i love to eat warm meals: oatmeal, pancakes, french toast, that sort of thing. when it's in the upper 90s, those types of breakfasts aren't as satisfying (*note: this is completely my own, weird opinion, i know you guys are like "izzy, pancakes everyday! who cares about the weather?!" i get it, but still).

the other thing is, i'm incredibly lazy during the summer, even though i have more hours in the day than usual. the past couple of days, i've been throwing together a simple bowl of raw oats, fruit of the season, buckwheat (for crunch) and cold almond milk. i guess you could just call it a "lazy" müesli. hm, that works. i'm not really sure if this lazy müesli really needs a recipe; just throw some stuff in a bowl and bam. breakfast. eh, i'll write one up anyways. 

these are only a few of the photographs i took. if you would like to see more, go here.

 

1/3 - 1/2 cup oats 

handful cut strawberries

handful raspberries

1 cut banana

buckwheat cereal 

3/4 cup almond milk

01/ get a bowl

02/ put oats at bottom

03/ "plate" fruit on top (so you can instagram it)

04/ drizzle almond milk

05/ sprinkle buckwheat cereal

06/ eat and probably get a second bowl

 

tgif.